How to make Moong Sprout Parantha - Whole wheat flour kneaded with moong sprouts and some masalas and made into paranthas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Moong sprouts (अंकुरित मूंग ), Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Breads

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Moong Sprout Parantha

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Breads recipes like Marble Bread, Tofu Parantha, Jalapeno Corn Bread, Aloo Anardana Kulcha.