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| Main Ingredients | Moth Sprouts, Dosa Batter |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Moong Dosa
- 1 1/2 cups Moth Sprouts
- 1 inch piece Dosa Batter roughly chopped
- 2 Green chillies roughly chopped
Method
- Grind moong sprouts, ginger and green chillies with a little water to a coarse paste. Add salt, turmeric powder, red chilli powder and sufficient water to make a thick batter.
- Heat a non stick tawa. Pour a ladle full of batter and spread to a round dosa. Drizzle a little oil around the dosa and cook till both the sides are evenly cooked.
- Serve hot with tomato ketchup.
Nutrition Info
| Calories | 548 |
| Carbohydrates | 31.1 |
| Protein | 48.4 |
| Fat | 18.7 |
| Other Fiber | 7.1mg |
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