Sanjeev Kapoor

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Moong Dosa  Recipe

A quick healthy breakfast made with sprouted gram.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 16-20 minutes

Servings : 4

Moong Dosa

Main Ingredients

Moong sprouts , Ginger





Level Of Cooking


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  • Moong sprouts
    1 1/2 cups
  • Ginger roughly chopped
    1 inch piece
  • Green chillies roughly chopped
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Oil
    to shallow fry


Step 1

Grind moong sprouts, ginger and green chillies with a little water to a coarse paste. Add salt, turmeric powder, red chilli powder and sufficient water to make a thick batter.

Step 2

Heat a non stick tawa. Pour a ladle full of batter and spread to a round dosa. Drizzle a little oil around the dosa and cook till both the sides are evenly cooked.

Step 3

Serve hot with tomato ketchup.

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