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| Main Ingredients | Split green gram skinless, Milk |
| Cuisine | Sindhi |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Moong Dal Seero
- 1 cup Split green gram skinless soaked
- 1/2 cup Milk
- 5 cup Milk
Method
- Drain the water and grind the dal coarsely with little water. Heat ghee in a heavy bottom vessel and sauté the dal till it turns golden brown in colour.
- Add milk and green cardamom powder and cook till the milk dries up. Add sugar and cook till sugar gets dissolved. Garnish with sliced almonds.
Nutrition Info
| Calories | 2106 |
| Carbohydrates | 164.8 |
| Protein | 83.1 |
| Fat | 124.3 |
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