Moong Dal Seero Recipe - Sheera with a twist-a Sindhi speciality.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal)(मूंगदाल धुली), Pure ghee (देसी घी)

Cuisine : Sindhi

Course : Desserts

Moong Dal Seero

Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

For more recipes related to Moong Dal Seero checkout Moong Dal Halwa , Moong Dal Halwa , Mooger Puli , Dal Phirni . You can also find more Desserts recipes like Eve’S Pudding With Mango, Honey Maple Apple Sago, oreo roll, Paan Chocolates. Or try out these recipes from Sindhi Cuisine like Sai Bhaji, Bharwan Karela, Dal Jo Lolo, Tamate Ji Curry.

Moong Dal Seero Recipe - How to make Sheera with a twist-a Sindhi speciality.

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Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients

  • Split green gram skinless (dhuli moong dal) soaked 1 cup

  • Pure ghee 1/2 cup

  • Milk 5 cup

  • Green cardamom powder 1 teaspoon

  • Almonds sliced 10-12

Method

Step 1

Drain the water and grind the dal coarsely with little water. Heat ghee in a heavy bottom vessel and sauté the dal till it turns golden brown in colour.

Step 2

Add milk and green cardamom powder and cook till the milk dries up. Add sugar and cook till sugar gets dissolved. Garnish with sliced almonds.

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