How to make Moong Dal Halwa - Sweet halwa made from Green gram split..easy to make.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Ghee (घी)

Cuisine : Indian

Course : Desserts

Moong Dal Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moong Dal Halwa checkout Moong Dal Halwa, Dal Phirni. You can also find more Desserts recipes like Beetroot Chocolate Delight, Aam Aur Kesar Ki Phirni, Eggless Peach Bavarois, Sago And Melon Kheer.