How to make Mooli Dal With Methi - A blend of mixed dals cooked together.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Radish (मूली), Split Pigeon Pea

Cuisine : Indian

Course : Main Course Vegetarian

Mooli Dal With Methi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mooli Dal With Methi checkout Mooli Ka Saag, Mooli Moong Besan, Mooli aur Methi ka Saag. You can also find more Main Course Vegetarian recipes like Soya Gavar ki Sabzi, Chholay, Achari Aloo in Dahi, Mixed Vegetable Korma.