How to make Mooger Borfi - Flavoured moong dal fudge served garnished with cashewnuts and raisins.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Green Gram Skinless, Raisins (किशमिश)

Cuisine : Bengali

Course : Desserts

Mooger Borfi

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Mooger Borfi checkout Moong Dal Halwa, Moong Dal Halwa, Dal Phirni. You can also find more Desserts recipes like Cranberry Pistachio Fudge, Bibinca, Honey Maple Apple Sago, Lauki Ice cream.