How to make Mod Aleli Moongachi Amti - Gives you an ilustrous aroma of hing and goda masala in moongdal

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sprouted Moong (अंकुरित मूंग), Goda Masala (गोड़ा मसाला)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Mod Aleli Moongachi Amti Recipe Card

Mod Aleli Moongachi Amti

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Dals and Kadhis recipes like Dal Kali Mirch, Rajma Rasmisa, Bhindi Kadhi, Dry Dal with Imli Leaves.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mod Aleli Moongachi Amti Recipe

  • Sprouted Moong 3 cups

  • Goda Masala scraped 5 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 6-7

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Tamarind lemon size

  • Gram flour (besan) 1 1/2 tablespoons

  • Goda masala 2 teaspoons

  • Oil 3 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Wash sprouted moong and leave aside. Soak tamarind in warm water for a few minutes. Extract pulp and keep aside. Mix besan with a little water and make a smooth paste.

Step 2

Heat oil, add cumin seeds, cook until brown and then add curry leaves, hing and turmeric powder. Cook for a few seconds.

Step 3

Add sprouted moong, stir for 2-3 minutes then add water and continue cooking until almost done. Add besan paste, stir well. Add red chilli powder, tamarind pulp, goda masala, scraped coconut and salt, mix well.

Step 4

Cook for about 5 minutes. Remove from heat, sprinkle chopped coriander leaves and serve hot preferably with boiled rice.