Mod Aleli Moongachi Amti Recipe - Gives you an ilustrous aroma of hing and goda masala in moongdal

This is an exclusive website recipe.

Main Ingredients : Sprouted moong, Oil

Cuisine : Maharashtrian

Course : Dals and Kadhis

Mod Aleli Moongachi Amti

Mod Aleli Moongachi Amti Recipe - How to make Mod Aleli Moongachi Amti


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Sprouted moong 3 cups

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 6-7

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Tamarind lemon size

  • Gram flour (besan) 1 1/2 tablespoons

  • Goda masala 2 teaspoons

  • Coconut scraped 5 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Wash sprouted moong and leave aside. Soak tamarind in warm water for a few minutes. Extract pulp and keep aside. Mix besan with a little water and make a smooth paste.

Step 2

Heat oil, add cumin seeds, cook until brown and then add curry leaves, hing and turmeric powder. Cook for a few seconds.

Step 3

Add sprouted moong, stir for 2-3 minutes then add water and continue cooking until almost done. Add besan paste, stir well. Add red chilli powder, tamarind pulp, goda masala, scraped coconut and salt, mix well.

Step 4

Cook for about 5 minutes. Remove from heat, sprinkle chopped coriander leaves and serve hot preferably with boiled rice.

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