How to make Mocha Date Milkshake - Coffee and dates blend well together in this delicious milkshake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Seedless dates (बीज रहित खजूर)

Cuisine : Fusion

Course : Beverages

Mocha Date Milkshake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Cucumber Lassi, Banana Smoothie, Lemon Banana Lassi, Cookie Shake.

Mocha Date Milkshake Recipe Card

Mocha Date Milkshake

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mocha Date Milkshake Recipe

  • Instant coffee powder 2 teaspoons

  • Seedless dates 18-20

  • Milk 4 cups

  • Chocolate ice cream 1 cup


Step 1

Dissolve instant coffee powder with 2 tbsps water in a bowl. Put this mixture into a blender jar.

Step 2

Add dates and half the milk and blend. Add the remaining milk and chocolate ice cream and blend well.

Step 3

Pour the prepared mocha date milkshake into 4 stemmed glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.