Home » Recipes » Mixed Vegetable Soup

Mixed Vegetable Soup

Rated 3/5 based on 1 customer reviews

The easiest way of feeding children vegetables.

This recipe is from the book Cooking with Love.

Preparation Time :31-40 minutes

Cooking time : 21-25 minutes

Servings : 4

Mixed Vegetable Soup

Main Ingredients

Carrot, Cabbage

Cuisine

Oriental

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Carrot finely chopped
    1 medium
  • Cabbage finely chopped
    1/4 medium
  • Potato finely chopped
    1 medium
  • Tomatoes finely chopped
    2 medium
  • Butter
    1 tablespoon
  • Onion finely chopped
    1 medium
  • Whole wheat flour (atta)
    1 tablespoon
  • Salt
    to taste
  • Black pepper powder
    to taste

Method

Step 1


Heat the butter in a deep non-stick pan and sauté the onion till translucent. Add the chopped carrot, cabbage, potato and tomatoes and stir to mix.

Step 2


Add the flour and cook, stirring, on medium heat for one to two minutes.

Step 3


Add the salt, pepper powder and four cups of water and bring the mixture to a boil.

Step 4


Lower the heat and simmer for five to seven minutes, or till all the vegetables are cooked. Serve piping hot.

Try something new

Wishlist