How to make Mixed Vegetable Manchurian - A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage (बंदगोभी), Cornflour

Cuisine : Indo-Chinese

Course : Main Course Vegetarian

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Mixed Vegetable Manchurian

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Mixed Vegetable Manchurian checkout Mixed Vegetable Manchurian, Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls . You can also find more Main Course Vegetarian recipes like Mushroom Paturi, Hak , Masaledaar Tofu Bhurji, Pistewali Gobhi.