This one is a favourite for people who like Indo-Chinese food. Deep-fried mixed vegetable dumplings in a spicy gravy, the consistency of which you can adjust depending on if you want to enjoy it as a starter or main course. You can easily find veg Manchurian on restaurant menus across India but you ought to try out this Manchurian recipe in your home kitchen too. It uses very simple ingredients, does involve a bit of chopping and prep but the final dish is well worth the effort! This vegetarian Manchurian is one of the best examples of fusion food.