How to make Mixed Vegetable Manchurian - Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces – an Indo-Chinese street food staple.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Cabbage (बंदगोभी), Carrot (गाजर)

Cuisine : Indo-Chinese

Course : Main Course Vegetarian

Mixed Vegetable Manchurian

This one is a favourite for people who like Indo-Chinese food. Deep-fried mixed vegetable dumplings in a spicy gravy, the consistency of which you can adjust depending on if you want to enjoy it as a starter or main course. You can easily find veg Manchurian on restaurant menus across India but you ought to try out this Manchurian recipe in your home kitchen too. It uses very simple ingredients, does involve a bit of chopping and prep but the final dish is well worth the effort! This vegetarian Manchurian is one of the best examples of fusion food.

For more recipes related to Mixed Vegetable Manchurian checkout Cabbage Chana Dal, Jain Manchurian, Cabbage and Rice Rolls, Muttakos Kootu . You can also find more Main Course Vegetarian recipes like Paneer Malvani Curry, Tamatar Khatta, Vegetables with Basil, Papri No Shaak.