How to make Mixed Vegetable Korma -
Mixed vegetables cooked with some masalas, cashewnut powder and fresh cream
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrot (गाजर), Green capsicum (हरी शिमला मिर्च )
Cuisine : Uttar Pradesh
Course : Main Course Vegetarian
For more recipes related to Mixed Vegetable Korma checkout Vegetables In Thai Red Curry, Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree . You can also find more Main Course Vegetarian recipes like Lal Saag and Soya ki Sabzi, Aloo Wadi, Bemisaal Paneer, Kesariya Baingan.
Mixed Vegetable Korma Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mixed Vegetable Korma Recipe
Carrot peeled and cut into ½ inch cubes 1 medium
Green capsicum seeded and cut into ½ inch pieces 1 medium
Red capsicum seeded and cut into ½ inch pieces 1 medium
Potatoes peeled and cut into ½ inch cubes 2 medium
Oil 2-3 tablespoons
Garlic cloves finely chopped 6-8
Ginger finely chopped 1 inch piece
Onion peeled, diced, layers separated 1 medium
Jalapenos finely chopped 2
Cumin powder 2 teaspoons
Curry powder 1 teaspoon
Garam masala powder 1 teaspoon
Tomato puree 1 cup
Salt to taste
Cashew nut powder 1/4 cup
Fresh cream 1/4 cup
Fresh coriander chopped 1 tablespoon
Fresh mint sprigs for garnis a few
Method
Step 1
Heat oil in a deep nonstick pan. Add the garlic, ginger and cook on medium heat till the raw flavor of the garlic and ginger is gone.
Step 2
Add the onions and sauté till the onions are translucent. Add the carrots, green capsicum, red bell pepper and jalapenos and sauté well.
Step 3
Add half a cup water, mix well and. Add cumin powder, curry powder, garam masala powder and mix well. Cook for two to three minutes.
Step 4
Add the potatoes, mix well. Add half cup water, tomato puree and mix well.
Step 5
Add the salt, cover and cook till the vegetables are almost cooked.
Step 6
Add cashew nut power, cover and cook till the vegetables are done. Add fresh cream and mix well.
Step 7
Transfer in a serving bowl. Sprinkle coriander on top.
Step 8
Serve hot garnished with mint sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
