How to make Mixed Vegetable Cutlets Recipe - A healthy,tasty and nutritious cutlet

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes ( आलू ) , French beans ( फ्रेंच बीन्स )

Cuisine : Indian

Course : Snack

Mixed Vegetable Cutlets

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Mixed Vegetable Cutlets checkout Dilli Aloo Kachalu Chaat , Katori Chaat , Vada Pav , Aloo Bhaja . You can also find more Snack recipes like Green Pea Tikki Chaat, Nariyal Puri, Fire Cracker Prawns, Jain Schezwan Mini Idlis. Or try out these recipes from Indian Cuisine like Paneer Koftas, Moong Dal Halwa, Corn Capsicum Tikki, Fresh Nariyal Barfi.

Mixed Vegetable Cutlets Recipe Card

Mixed Vegetable Cutlets
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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mixed Vegetable Cutlets

  • Potatoes boiled and mashed 5-6

  • French beans blanched and chopped 5-6

  • Beetroot grated 1 medium

  • Green peas blanched & crushed 1/2 cup

  • Oil 2 tablespo to shallow fry

  • Cumin seeds 1/2 teaspoon

  • Ginger finely chopped 1 inch piece

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 1-2

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Cashewnuts crushed 10

  • Refined flour (maida) 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 1 tablespoon

  • Bread crumbs 1 cup

Method

Step 1

Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powder, turmeric powder and sauté for a minute.

Step 2

Add French beans, beetroot, green peas and mix. Add salt and continue to sauté for two minutes. Add crushed cashewnuts and refined flour and sauté for two minutes. Set aside.

Step 3

Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan.

Step 4

Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and place the cutlet in the pan. Shallow fry till both the sides are evenly golden.

Step 5

Similarly prepare more cutlets. Drain and place on an absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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