How to make Mixed Sprouts Ussal - Mixed sprouts cooked with coconut and goda masala - popular Maharashtrian dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Goda masala (गोड़ा मसाला)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Mixed Sprouts Ussal

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Vegetarian recipes like Bhindi Coconut Masala, Paneer Kofta in Spinach Gravy, Chilli Tofu, Methi Matar Malai.