Roasted cumin seeds
1/4 cup +
Onion ,finely chopped
Red chilli powder
Fresh coriander leaves
a few sprigs
Grind garlic, green chillies, cumin seeds and ¼ cup coconut with little water to a smooth paste.
Heat oil in a non stick pan, add mustard seeds, curry leaves and onion and sauté till fragrant.Add turmeric powder and sauté for 1 minute. Add the ground paste, mix and sauté for 1-2 minutes. Add sprouts and mix well. Add 1 cup water, red chilli powder, and salt and cook. Add jaggery, goda masala and mix. Cook till the sprouts soften.
Chop coriander leaves and add half of it to the pan and mix well. Transfer into a serving bowl, garnish with remaining coconut and remaining coriander leaves and serve hot.