Mixed Mithai Kulfi Recipe - Traditional Indian sweets blend to form a cool traditional dessert.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Malai peda, Kalakand

Cuisine : Fusion

Course : Desserts

Mixed Mithai Kulfi

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Mixed Mithai Kulfi Recipe - How to make Mixed Mithai Kulfi


Prep Time : 26-30 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Medium


  • Malai peda 7-8

  • Kalakand 7-8 pieces

  • Kaju katli 7-8

  • Gulab jamuns 8-10

  • Milk 4 cups

  • Sugar 1/2 cup

  • Saffron (kesar) a few strands

  • Roasted almonds roughly chopped10-12


Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.

Step 2

Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.

Step 3

Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.

Step 4

Screw the lids on the cones and keep them in the freezer to set.

Step 5

Once set unmould and serve immediately.