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Mixed Mithai Kulfi

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Traditional Indian sweets blend to form a cool traditional dessert.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 5-6 hour

Servings : 4

Mixed Mithai Kulfi

Main Ingredients

Malai peda, Kalakand

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Malai peda
    7-8
  • Kalakand
    7-8 pieces
  • Kaju katli
    7-8
  • Gulab jamuns
    8-10
  • Milk
    4 cups
  • Sugar
    1/2 cup
  • Saffron (kesar)
    a few strands
  • Roasted almonds roughly chopped
    10-12

Method

Step 1


Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.

Step 2


Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.

Step 3


Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.

Step 4


Screw the lids on the cones and keep them in the freezer to set.

Step 5


Once set unmould and serve immediately.

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