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How to make Mixed Mithai Kulfi - Traditional Indian sweets blend to form a cool traditional dessert.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Malai peda (मलाई पेढ़ा), Kalakand (कलाकन्द )

Cuisine : Indian

Course : Desserts

Mixed Mithai Kulfi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

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Mixed Mithai Kulfi Recipe Card

Mixed Mithai Kulfi
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Prep Time : 26-30 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Mithai Kulfi Recipe

  • Malai peda 7-8

  • Kalakand 7-8 pieces

  • Kaju katli 7-8

  • Gulab jamuns 8-10

  • Milk 4 cups

  • Sugar 1/2 cup

  • Saffron (kesar) a few strands

  • Roasted almonds roughly chopped 10-12

Method

Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.

Step 2

Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.

Step 3

Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.

Step 4

Screw the lids on the cones and keep them in the freezer to set.

Step 5

Once set unmould and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.