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Mixed Mithai Kulfi

Traditional Indian sweets blend to form a cool traditional dessert. This recipe has featured on the show Khanakhazana.

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Mixed Mithai Kulfi
Main IngredientsMalai peda, Kalakand
CuisineIndian
CourseDesserts
Prep Time26-30 minutes
Cook time5-6 hour
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Mixed Mithai Kulfi

  • 7-8 Malai peda
  • 7-8 pieces Kalakand
  • 7-8 Kaju katli
  • 8-10 Gulab jamuns
  • 4 cups Milk
  • 1/2 cup Sugar
  • a few strands Saffron (kesar)
  • 10-12 Roasted almonds roughly chopped

Method

  1. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for ten to fifteen minutes.
  2. Take malai peda, kalakand, kaju katli and gulab jamuns in a mixer. Add a little milk and puree.
  3. Transfer into a deep bowl. Add the thickened milk and mix. Pour the mixture into kulfi moulds. Sprinkle saffron strands and almond pieces on each.
  4. Screw the lids on the cones and keep them in the freezer to set.
  5. Once set unmould and serve immediately.

Nutrition Info

Calories4576
Carbohydrates566.5
Protein116.5
Fat198.9
Other FiberCalcium- 3336.7mg
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