How to make Mixed Fruit Cream - A delicious mixed fruit puree enriched with cream and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
Mixed Fruit Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Mixed Fruit Cream checkout Eve's Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Canapes with Mango Shrikhand , Pear and Plum Cheesecake, Peach And Lemon Cake, Dodol.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mixed Fruit Cream Recipe
Apple 1
Condensed Milk 1
Orange 1
Banana 1
Lemon juice 1 tablespoon
Condensed milk 1 tin
Cream 1/2 cup
Method
Step 1
Wash and cut apple and guava into one-fourth inch sized cubes. Peel orange and separate segments. Further, remove the skin and seeds and cut each segment into half. Peel and cut banana into one-fourth inch sized cubes.
Step 2
Mix all the fruits well and add lemon juice. Keep two tablespoons of chopped fruits aside and blend the remaining with condensed milk till smooth. Add cream and the reserved chopped fruits. Refrigerate and serve chilled.
