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Missi Roti

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A healthy roti made out of gram flour and whole wheat flour.

This recipe has featured on the show Khanakhazana.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Missi Roti

Main Ingredients

Gram flour (besan), Whole wheat flour (atta)

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Gram flour (besan)
    2 cups
  • Whole wheat flour (atta)
    3/4 cup
  • Cumin seeds
    1/2 teaspoon
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Peppercorns
    5-6
  • Dried pomegranate seeds (anardana)
    1 tablespoon
  • Green chillies chopped
    3
  • Onion chopped
    1 medium
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Oil
    1 tablespo + for greasing
  • Butter
    as required

Method

Step 1


Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.

Step 2


Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.

Step 3


Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.

Step 4


Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

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