Missi Roti Recipe - A healthy roti made out of gram flour and whole wheat flour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Gram flour (besan), Whole wheat flour (atta)

Cuisine : Punjabi

Course : Breads

Missi Roti

Missi Roti Recipe - How to make Missi Roti


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) 2 cups

  • Whole wheat flour (atta) 3/4 cup

  • Cumin seeds 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Peppercorns 5-6

  • Dried pomegranate seeds (anardana) 1 tablespoon

  • Green chillies chopped3

  • Onion chopped1 medium

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Fresh coriander leaves chopped2 tablespoons

  • Oil 1 tablespo + for greasing

  • Butter as required


Step 1

Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.

Step 2

Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.

Step 3

Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.

Step 4

Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

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