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Missi Roti

Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. This recipe has featured on the show Khanakhazana.

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Missi Roti
Main Ingredients Gram Flour (besan), Whole Wheat Flour (atta)
Cuisine Punjabi
Course Breads
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Missi Roti

  • 2 cups Gram Flour (besan)
  • 3/4 cup Whole Wheat Flour (atta)
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Carom seeds (ajwain)
  • 5-6 Peppercorns
  • 1 tablespoon Dried pomegranate seeds (anardana)
  • 3 Green chillies chopped
  • 1 medium Onion chopped
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Fresh coriander leaves chopped
  • + for greasing Oil 1 tablespoon
  • as required Butter

Method

  1. Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
  2. Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
  3. Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
  4. Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

Nutrition Info

Calories 1365
Carbohydrates 218.2
Protein 58.3
Fat 28.9
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