Mirchi ka Salan Traditional mirch ka salan made differently. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2015 in Recipes Veg New Update Main Ingredients Bhavnagri Chillies, Salted Peanuts Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Mirchi ka Salan 450 grams Bhavnagri Chillies 1 1/2 cups Salted Peanuts 2 tablespoons Oil 1 teaspoon Panch phoran 6-8 Curry leaves 1 tablespoon Green chilli paste 1 tablespoon Ginger-garlic paste 3 tablespoons Tamarind paste 1 cup Browned onions 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder to taste Salt 1 teaspoon Garam masala powder Method Grind peanuts with a little water. Heat oil in a non-stick kadai, add panch phoran, curry leaves, green chilli paste and ginger-garlic paste and sauté for a minute. Add tamarind paste and browned onions and mix well. Add red chilli powder, turmeric powder, cumin powder and coriander powder and sauté for 2-3 minutes. Add peanut paste and salt and sauté for 1-2 minutes. Add 2-3 cups of water and mix. Halve each chilli and add to the kadai and cook on low heat for 10-12 minutes. Add garam masala powder and mix well. Switch off heat, transfer into a serving dish and serve hot. Nutrition Info Calories 2013 Carbohydrates 123.7 Protein 72.7 Fat 136.7 Other Fiber 37.4 gm #Coriander powder #Curry leaves #Garam masala powder #Ginger-garlic paste #Green chilli paste #Oil #Panch phoran #Red chilli powder #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article