How to make Mirch Malai Kababs - Chicken pieces marinated with yogurt and cheese based marinade and grilled.

This recipe is from the book Any Time Temptations.

Main Ingredients : Green chillies (हरी मिर्च ), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Hyderabadi

Course : Snacks and Starters

Mirch Malai Kababs

Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India.  Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This has much to do with the local influences. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. The nation’s vegetarians, of course, stand to gain by it.
Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery!
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.

For more recipes related to Mirch Malai Kababs checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Khatta Meetha Chiwda, Secret Pizza, Murukku, Overload Chocolate Cookies.