Mint Pulao Tasty and delicious mint pulao. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jul 2023 in Recipes Veg New Update Main Ingredients Rice, Fresh mint Leaves Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mint Pulao 1 1/2 cups Rice , soaked for 30 minutes 1/2 bunch Fresh mint Leaves , hand torn 1 large Onion , sliced 4 cloves Garlic 1 inch piece Ginger 2 Green chillies 5-6 cut into 1/2 inch pieces French beans , stringed 1 medium Carrot , peeled and cut into 1/2 inch cubes 1/4 cup Green peas , shelled a few sprigs Fresh coriander leaves , chopped 2 tablespoons Oil 2 Bay leaves 1 teaspoon Cumin seeds 2 Green cardamoms 1 teaspoon Caraway seeds (shahi jeera) 2 one-pinch pieces Cinnamon 4 Cloves to taste Salt Method Grind ginger, garlic and green chillies into a fine paste. Heat oil in a deep non-stick pan and add bay leaves, cumin seeds, green cardamoms, caraway seeds, cinnamon and cloves. Mix and sauté for 1 minute or till fragrant. Add onion, mix and sauté till light golden brown. Add garlic-ginger-green chilli paste, mix and sauté for a minute. Add all the vegetables, rice and salt and sauté for 5-7 minutes. Add half the mint leaves and sauté for 1 minute. Add 3 cups of water and mix well. Cover the pan with a lid and cook the rice till it is done. After the pulao is done, transfer into a serving plate, garnish with fresh coriander leaves and the remaining mint leaves. Serve hot with raita. Nutrition Info Calories 1530 Carbohydrates 270.9 Protein 33.3 Fat 34.6 #Carrot #Cinnamon #Cloves #Garlic #Ginger #Oil #Onion #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article