Mini Falafel Burger Recipe - Fusion snack, nutritious too !

This is an exclusive website recipe.

Main Ingredients : Chickpeas (kabuli chana), Garlic

Cuisine : Fusion

Course : Snack

Mini Falafel Burger

Mini Falafel Burger Recipe - how to make Mini Falafel Burger


Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Chickpeas (kabuli chana) soaked overnight1 cup

  • Garlic chopped 2-3 cloves

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh parsley chopped 2 teaspoons

  • Spring onion greens chopped 4-5 stalks

  • Bread crumbs 1/4 cup

  • Soda bicarbonate a small pinch

  • Roasted cumin powder 1/2 teaspoon

  • Salt to taste

  • Black pepper powder 1/4 teaspoon

  • Paprika 1/2 teaspoon

  • Oil to deep fry


  • Hung yogurt 1/2 cup

  • Cream 2 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Garlic chopped 3-4 cloves

  • Fresh parsley chopped1 teaspoon

  • Salt to taste

  • Lemon juice 1/2 tablespoon


  • Cucumber cut into ribbons with peel1 medium

  • Mini burger buns 8

  • Butter as required

  • Lettuce, halved 4 leaves

  • Cheese slices quartered 2

  • Cucumber sliced 1 medium

  • Tomato sliced 1 large


Step 1

Drain the chickpeas and dry on a kitchen towel. Grind the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture.

Step 2

Add soda bicarbonate and cumin powder and mix well. Season with salt, pepper powder and paprika.

Step 3

Knead the mixture well and allow it to refrigerate for a couple of hours. Take the mixture in a tablespoon dampened with water and shape it from top with another damp tablespoon.

Step 4

Many falafels can be shaped like this and stored on a greased plate in a refrigerator prior to frying. Heat sufficient oil in a kadai and deep-fry the falafels till golden brown.

Step 5

Drain and place on an absorbent paper and set aside. Mix all the ingredients of yogurt sauce and chill till required.

Step 6

Apply salt to cucumber ribbons and set aside. Cut the burger buns into half and apply butter. On the base half of each bun place a lettuce leaf, quartered cheese slice, cucumber slice and tomato slice.

Step 7

Place fried falafel patties on it and top with yogurt sauce and cucumber ribbons. Cover each with upper half of the buns. Serve immediately.

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