How to make Minestrone Toscano With Pesto Croute - Chunky fresh vegetable soup with crusty bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Macaroni (मैकारोनी), Tomato puree (टमाटर /टोमाटो प्यूरी )

Cuisine : Italian

Course : Soups

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Minestrone Toscano With Pesto Croute

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Minestrone Toscano With Pesto Croute checkout Minestrone, Pasta and Veggie Soup. You can also find more Soups recipes like Cold Cucumber Soup, Skordalia, Southern Italian Vegetable Soup, Celestial Vegetable Soup.