Sanjeev Kapoor

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Milk Powder Gulab Jamun

This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity.

This recipe is from the book Mithai.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Milk Powder Gulab Jamun

Main Ingredients

Milk powder , Refined flour (maida)

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

Medium

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Ingredients

  • Milk powder
    4 cups
  • Refined flour (maida)
    1 cup
  • Soda bicarbonate
    a pinch
  • Oil
    2 teaspoon
  • Yogurt
    as required
  • Sugar syrup
  • Sugar
    4 cups
  • Green cardamom powder
    1 teaspoon

Method

Step 1


Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm. Mix together the milk powder, refined flour and soda bicarbonate.

Step 2


Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough.

Step 3


Divide the dough into sixteen marble-sized balls.

Step 4


Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper.

Step 5


Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Makes16 gulab jamun/800 grams

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