Home » Recipes » Milk Powder Gulab Jamun

Milk Powder Gulab Jamun

Rated 3/5 based on 1 customer reviews

This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity.

This recipe is from the book Mithai.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Milk Powder Gulab Jamun

Main Ingredients

Milk powder , Refined flour (maida)

Cuisine

Punjabi

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Milk powder
    4 cups
  • Refined flour (maida)
    1 cup
  • Soda bicarbonate
    a pinch
  • Oil
    2 teaspoon
  • Yogurt
    as require
  • Sugar syrup
  • Sugar
    4 cups
  • Green cardamom powder
    1 teaspoon

Method

Step 1


Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm. Mix together the milk powder, refined flour and soda bicarbonate.

Step 2


Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough.

Step 3


Divide the dough into sixteen marble-sized balls.

Step 4


Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper.

Step 5


Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Makes16 gulab jamun/800 grams

Find similar recipes from books below...

Try something new

Wishlist