Sanjeev Kapoor

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Milk Powder Gulab Jamun

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This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity.

This recipe is from the book Mithai.

Preparation Time : 31-40 minutes

Cooking time : 31-40 minutes

Servings : 4

Milk Powder Gulab Jamun

Main Ingredients

Milk powder , Refined flour (maida)





Level Of Cooking


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  • Milk powder
    4 cups
  • Refined flour (maida)
    1 cup
  • Soda bicarbonate
    a pinch
  • Oil
    2 teaspoon
  • Yogurt
    as required
  • Sugar syrup
  • Sugar
    4 cups
  • Green cardamom powder
    1 teaspoon


Step 1

Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm. Mix together the milk powder, refined flour and soda bicarbonate.

Step 2

Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough.

Step 3

Divide the dough into sixteen marble-sized balls.

Step 4

Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper.

Step 5

Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Makes16 gulab jamun/800 grams

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