Milk Powder Gulab Jamun Recipe - This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity.

This recipe is from the book Mithai.

Main Ingredients : Milk powder , Refined flour (maida)

Cuisine : Indian

Course : Desserts

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Milk Powder Gulab Jamun

Milk Powder Gulab Jamun Recipe - How to make Milk Powder Gulab Jamun


Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Milk powder 4 cups

  • Refined flour (maida) 1 cup

  • Soda bicarbonate a pinch

  • Oil 2 teaspoon

  • Yogurt as required

  • Sugar syrup

  • Sugar 4 cups

  • Green cardamom powder 1 teaspoon


Step 1

Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm. Mix together the milk powder, refined flour and soda bicarbonate.

Step 2

Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough.

Step 3

Divide the dough into sixteen marble-sized balls.

Step 4

Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper.

Step 5

Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving. Makes16 gulab jamun/800 grams

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