How to make Milk And Melons - Mixed melon rabdi.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Melon

Cuisine : Fusion

Course : Desserts

Milk And Melons Recipe Card

Milk And Melons

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Milk And Melons checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Baked Papaya With Spiced Walnut Filling, Mango Kheer Pudding, Oats Apple Crumble, Wheat Kheer.

Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Milk And Melons Recipe

  • Milk 6 cups

  • Melon 1/4 cup

  • Kewra water 1 teaspoon

  • Watermelon scooped 1/4 small

  • Muskmelon scooped 1/2 small

  • Cantaloupe melon scooped 1/2 medium

  • Pistachios slivered 10-15


Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for eight to ten minutes. Add sugar and continue to simmer for another ten minutes or till slightly thick and creamy. Remove from heat.

Step 2

When cool. Stir in the kewra water and put to chill in the refrigerator. Combine the melons scoops and divide equally amongst four tall glasses, pour chilled milk over, garnish with pistachio and serve.