Milk And Melons Recipe - Mixed melon rabdi.

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Main Ingredients : Milk, Sugar

Cuisine : Fusion

Course : Desserts

Milk And Melons

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Milk And Melons Recipe - How to make Milk And Melons

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Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Milk 6 cups

  • Sugar 1/4 cup

  • Kewra water 1 teaspoon

  • Watermelon scooped 1/4 small

  • Muskmelon scooped 1/2 small

  • Cantaloupe melon scooped 1/2 medium

  • Pistachios slivered 10-15

Method

Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for eight to ten minutes. Add sugar and continue to simmer for another ten minutes or till slightly thick and creamy. Remove from heat.

Step 2

When cool. Stir in the kewra water and put to chill in the refrigerator. Combine the melons scoops and divide equally amongst four tall glasses, pour chilled milk over, garnish with pistachio and serve.

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