How to make Middle East Wraps - Tahina adds the Middle Eastern touch to these wraps.

This recipe is from the book Wrap n Roll.

Main Ingredients : Rotis (रोटियाँ), Zucchini (ज़ुकीनी)

Cuisine : Middle Eastern

Course : Snacks and Starters

Middle East Wraps

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Middle East Wraps checkout Vegetable Frankie, Kathi Rolls, Basi Roti Churi, Tangy Beans Wrap . You can also find more Snacks and Starters recipes like Potato Wedges, Paneer Snacker, Cheesy Spinach Khandvi, Savoury Bread Baskets.