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How to make Middle East Wraps - Tahina adds the Middle Eastern touch to these wraps.

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This recipe is from the book Wrap n Roll.

Main Ingredients : Rotis (रोटियाँ), Zucchini (ज़ुकीनी)

Cuisine : MiddleEastern

Course : Snacks and Starters

Middle East Wraps
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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Middle East Wraps checkout Vegetable Frankie, Kathi Rolls, Basi Roti Churi, Tangy Beans Wrap . You can also find more Snacks and Starters recipes like Masurichi Missal, Dhokle Ki Bhel, Lemon And Garlic Chicken, Seafood Satay.

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Middle East Wraps Recipe Card

Middle East Wraps
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Middle East Wraps Recipe

  • Rotis 4

  • Zucchini 1 1/2 teaspoons

  • Yogurt 1/2 cup

  • Salt to taste

  • Fresh mint leaves hand torn 5-6

  • Onion quartered 1 medium

  • Zucchini sliced 1/2 medium bunches

  • Carrot sliced 1 medium

  • Green capsicum thick strips 1 medium

  • Olive oil 3 tablespoons

  • Lemon juice 2 teaspoons

  • Mixed herbs 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Fresh parsley chopped

Method

Step 1

Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.

Step 2

Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.

Step 3

Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.