Middle East Wraps Recipe - Tahina adds the Middle Eastern touch to these wraps.

This recipe is from the book Wrap n Roll.

Main Ingredients : Rotis ( रोटियाँ ) , Tahini ( ताहीनी )

Cuisine : Middle Eastern

Course : Snack

Middle East Wraps

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Middle East Wraps checkout Kathi Rolls , Kathi Roll , Basi Roti Churi , Vegetable Frankies . You can also find more Snack recipes like Chicken Pakoda, Masala Fried Egg, Pakora Aur Anardana Chaat, Bread Bonda. Or try out these recipes from Middle Eastern Cuisine like Saeb Ka Dolma, Oven Baked Fish With Spicy Harissa, Sahlab, Mixed Salad with Sumac.

Middle East Wraps Recipe Card

Middle East Wraps
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Middle East Wraps

  • Rotis 4

  • Tahini 1 1/2 teaspoons

  • Yogurt 1/2 cup

  • Salt to taste

  • Fresh mint leaves hand torn 5-6

  • Onion quartered 1 medium

  • Zucchini sliced 1/2 medium bunches

  • Carrot sliced 1 medium

  • Green capsicum thick strips 1 medium

  • Olive oil 3 tablespoons

  • Lemon juice 2 teaspoons

  • Mixed herbs 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Fresh parsley chopped

Method

Step 1

Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.

Step 2

Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.

Step 3

Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.

How to make Middle East Wraps

Step 1

Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.

Step 2

Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.

Step 3

Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.

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