Sanjeev Kapoor

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Middle East Wraps

Tahina adds the Middle Eastern touch to these wraps.

This recipe is from the book Wrap n Roll.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Middle East Wraps

Main Ingredients

Rotis, Tahini


Middle Eastern



Level Of Cooking


Try something new


  • Rotis
  • Tahini
    1 1/2 teaspoons
  • Yogurt
    1/2 cup
  • Salt
    to taste
  • Fresh mint leaves hand torn
  • Onion quartered
    1 medium
  • Zucchini sliced
    1/2 medium bunches
  • Carrot sliced
    1 medium
  • Green capsicum thick strips
    1 medium
  • Olive oil
    3 tablespoons
  • Lemon juice
    2 teaspoons
  • Mixed herbs
    1 teaspoon
  • Red chilli flakes
    1 teaspoon
  • Fresh parsley chopped


Step 1

Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.

Step 2

Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.

Step 3

Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.

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