Microwave Eggless Chocolate Cake Recipe - This cake proves that you can bake in a microwave oven successfully

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark chocolate, Refined flour (maida)

Cuisine : Fusion

Course : Desserts

Microwave Eggless Chocolate Cake

Microwave Eggless Chocolate Cake Recipe - How to make Microwave Eggless Chocolate Cake


Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium


  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cups

  • Butter cubed 200 grams + for greasing

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnut kernels chopped 1/2 cup


Step 1

Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).

Step 2

In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.

Step 3

Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.

Step 4

Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.

Step 5

Cool, slice and serve.

Step 6

Chef's Tip

Step 7

Makes one (500 g) 8-inch cake

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