How to make Microwave Eggless Chocolate Cake - An eggless chocolate cake made in a microwave – the name says it all.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour
Cuisine : Fusion
Course : Desserts
Microwave Eggless Chocolate Cake Recipe Card
Who said you can’t bake a delicious cake without eggs and in a microwave? This recipe gives you a light and delicious chocolate sponge cake in less than 15 minutes. A simple microwave cake made eggless – but full of taste. This basic cake recipe can be used to make a number of sinful desserts.
For more recipes related to Microwave Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Chocolate Almond Bar . You can also find more Desserts recipes like Lemon Ice, Plum Paradise, Mini Croquembouche, Khuskhus Jo Seero.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Microwave Eggless Chocolate Cake Recipe
Dark chocolate grated 100 grams
Refined flour 1 1/3 cups
Butter cubed 200 grams + for greasing
Baking powder 2 teaspoons
Powdered sugar 1 cup + 2 tablespoons
Vanilla essence 1 teaspoon
Milk 3/4 cup
Walnut kernels chopped 1/2 cup
Method
Step 1
Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).
Step 2
In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.
Step 3
Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.
Step 4
Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.
Step 5
Cool, slice and serve.
Chef's Tip
Makes one (500 g) 8-inch cake
Best Cooked In
Wonderchef Carbon Steel Muffin Mould
