How to make Microwave Eggless Chocolate Cake -
An eggless chocolate cake made in a microwave – the name says it all.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Microwave Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Chocolate Almond Bar . You can also find more Desserts recipes like Pecan Pie Bars, Mixed Fruit Flan, Chilli Milli Ice Cream, Tiramisu.
Microwave Eggless Chocolate Cake Recipe Card
Who said you can’t bake a delicious cake without eggs and in a microwave? This recipe gives you a light and delicious chocolate sponge cake in less than 15 minutes. A simple microwave cake made eggless – but full of taste. This basic cake recipe can be used to make a number of sinful desserts.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Microwave Eggless Chocolate Cake Recipe
Dark chocolate grated 100 grams
Refined flour 1 1/3 cups
Butter cubed 200 grams + for greasing
Baking powder 2 teaspoons
Powdered sugar 1 cup + 2 tablespoons
Vanilla essence 1 teaspoon
Milk 3/4 cup
Walnut kernels chopped 1/2 cup
Method
Step 1
Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).
Step 2
In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.
Step 3
Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.
Step 4
Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.
Step 5
Cool, slice and serve.
Chef's Tip
Makes one (500 g) 8-inch cake
Best Cooked In
Wonderchef Carbon Steel Muffin Mould
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
