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Microwave Eggless Chocolate Cake

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This cake proves that you can bake in a microwave oven successfully

This recipe is from the book Cakes and Bakes.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings :

Microwave Eggless Chocolate Cake

Main Ingredients

Dark chocolate, Refined flour (maida)

Cuisine

Continental

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Dark chocolate grated
    100 grams
  • Refined flour (maida)
    1 1/3 cups
  • Butter cubed
    200 grams + for greasing
  • Baking powder
    2 teaspoons
  • Powdered sugar
    1 cup + 2 tablespoons
  • Vanilla essence
    1 teaspoon
  • Milk
    3/4 cup
  • Walnut kernels chopped
    1/2 cup

Method

Step 1


Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).

Step 2


In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.

Step 3


Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.

Step 4


Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.

Step 5


Cool, slice and serve.

Step 6


Chef's Tip

Step 7


Makes one (500 g) 8-inch cake

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