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How to make Microwave Eggless Chocolate Cake - This cake proves that you can bake in a microwave oven successfully

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This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour

Cuisine : American

Course : Desserts

Microwave Eggless Chocolate Cake
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Microwave Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Chocolate Almond Bar . You can also find more Desserts recipes like Coffee Coconut Cookies, Basic Sponge Cake, Ariselu, Chocolate Fudge Cake.

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Microwave Eggless Chocolate Cake Recipe Card

Microwave Eggless Chocolate Cake
Print

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Microwave Eggless Chocolate Cake Recipe

  • Dark chocolate grated 100 grams

  • Refined flour 1 1/3 cups

  • Butter cubed 200 grams + for greasing

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnut kernels chopped 1/2 cup

Method

Step 1

Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).

Step 2

In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.

Step 3

Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.

Step 4

Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.

Step 5

Cool, slice and serve.

Step 6

Chef's Tip

Step 7

Makes one (500 g) 8-inch cake

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.