Microwave Eggless Chocolate Cake Recipe - This cake proves that you can bake in a microwave oven successfully

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dark chocolate, Refined flour (maida)

Cuisine : Fusion

Course : Desserts

Microwave Eggless Chocolate Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Microwave Eggless Chocolate Cake Recipe - How to make Microwave Eggless Chocolate Cake

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Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cups

  • Butter cubed 200 grams + for greasing

  • Baking powder 2 teaspoons

  • Powdered sugar 1 cup + 2 tablespoons

  • Vanilla essence 1 teaspoon

  • Milk 3/4 cup

  • Walnut kernels chopped 1/2 cup

Method

Step 1

Grease an eight-inch round microwave dish. Melt chocolate and butter in a microwave bowl for one minute on Microwave HIGH (100%).

Step 2

In another bowl sift flour and baking powder. Mix the melted chocolate and butter well. Add powdered sugar, vanilla essence and mix.

Step 3

Add the flour and mix. Correct the consistency by adding milk. Add walnut kernels and mix gently.

Step 4

Transfer the mixture into the prepared microwave dish. Cook for seven minutes on Microwave HIGH (100%) Allow standing time of five minutes.

Step 5

Cool, slice and serve.

Step 6

Chef's Tip

Step 7

Makes one (500 g) 8-inch cake

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