Sanjeev Kapoor

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Microwave Chocolate Cake  Recipe

This delectable cake gets done in a jiffy.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Microwave Chocolate Cake

Main Ingredients

Refined flour (maida), Baking powder





Level Of Cooking



  • Refined flour (maida)
    165 grams
  • Baking powder
    2 teaspoons
  • Chocolate grated
    110 grams
  • Butter
    130 grams
  • Castor sugar (caster sugar)
    150 grams
  • Milk
    3/4 cup
  • Walnuts chopped
    1/2 cup
  • Vanilla essence
    1/2 teaspoon


Step 1

Sieve together refined flour and baking powder. Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.

Step 2

Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.

Step 3

Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into a greased microwave dish and level the surface.

Step 4

Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%). If baking in a convection oven preheat the oven at 180°C and then bake the cake for twenty five to thirty minutes.

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