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Microwave Cake

Rated 3/5 based on 1 customer reviews

This sponge cake, delicious to taste and easy to make.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Microwave Cake

Main Ingredients

Eggs, Salt

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Eggs
    3
  • Salt
    to taste
  • Castor sugar (caster sugar)
    1/2 cup
  • Vanilla essence
    1 teaspoon
  • Cornflour/ corn starch
    2-3 cups
  • Refined flour (maida)
    1 tablespoon
  • Baking powder
    1 teaspoon
  • Cocoa powder
    1 1/2 tablespoons
  • Whipped cream
    1 cup
  • Fresh cherries
    a few

Method

Step 1


Beat the eggs. Gradually beat in sugar, a little at a time, then continue to beat until stiff. Add egg yolks and vanilla essence and beat until combined.

Step 2


Sift together cornflour, flour, salt, cocoa powder and baking powder. Add the flour mixture to the egg mixture with a light hand. Pour batter into a microwave container.

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