How to make Microwave Cake - This sponge cake, delicious to taste and easy to make.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whipped Cream (विप्ड क्रीम ), Caster Sugar

Cuisine : Fusion

Course : Desserts

Microwave Cake Recipe Card

Microwave Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Microwave Cake checkout Banofee Pie. You can also find more Desserts recipes like Ande Ka Sheera, Shrikhand Wadi, Red Velvet Cake, Mango Ice Cream with Condensed.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Microwave Cake Recipe

  • Whipped Cream 3

  • Caster Sugar to taste

  • Castor sugar (caster sugar) 1/2 cup

  • Vanilla essence 1 teaspoon

  • Cornflour/ corn starch 2-3 cups

  • Refined flour (maida) 1 tablespoon

  • Baking powder 1 teaspoon

  • Cocoa powder 1 1/2 tablespoons

  • Whipped cream 1 cup

  • Fresh cherries a few

Method

Step 1

Beat the eggs. Gradually beat in sugar, a little at a time, then continue to beat until stiff. Add egg yolks and vanilla essence and beat until combined.

Step 2

Sift together cornflour, flour, salt, cocoa powder and baking powder. Add the flour mixture to the egg mixture with a light hand. Pour batter into a microwave container.