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How to make Mickey Mouse Cake - Sponge cake shaped like a mickey mouse, covered with colourful icing and decorated with dry fruits and chocolates - a child`s delight.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

Mickey Mouse Cake
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mickey Mouse Cake checkout Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake, Mini Doughnut Cake . You can also find more Desserts recipes like Lemon Waffles With Raspberry Sauce, Apple Cake, Tomato Halwa, Quick Coffee Mousse.

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Mickey Mouse Cake Recipe Card

Mickey Mouse Cake
Print

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mickey Mouse Cake Recipe

  • Refined Flour 3 cups

  • Butter 1 1/2 cups

  • Eggs 10 large

  • Sugar 2 cups

  • Vanilla essence 1 1/2 teaspoons

  • Cream 1 litre

  • Powdered sugar 1 1/2 cups

  • Edible colours 3-4 different colours a few drops

  • Almonds 30-40

  • Cashewnuts 30-40

  • Raisins 20-25

  • Chocolate roundels sugar coated in different colours 30-40

  • Fennel seeds (saunf) sugar coated in different colours 4 tablespoons

Method

Step 1

Line a twelve-inch by eight-inch rectangular cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C.

Step 2

Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy. Gradually fold in the flour, stirring with a light hand only in one direction.

Step 3

Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for twenty five to thirty minutes. When done remove onto a wire rack and let it cool properly before icing it.

Step 4

Draw the required shape on a butter paper and keep it on the cake and cut accordingly. For icing, mix together cream and powdered sugar. Divide into three to four portions and add a different colour to each portion.

Step 5

Pipe a different coloured icing on different parts of the cake and allow it to set. Now arrange the almonds, cashewnuts, raisins, sugar coated fennel seeds, sugar coated chocolate roundels in any design of your choice. Cut into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.