Mickey Mouse Cake Recipe - Sponge cake shaped like a mickey mouse, covered with colourful icing and decorated with dry fruits and chocolates - a child`s delight.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Butter

Cuisine : Fusion

Course : Desserts

Mickey Mouse Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Mickey Mouse Cake Recipe - How to make Mickey Mouse Cake


Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy


  • Refined flour (maida) 3 cups

  • Butter 1 1/2 cups

  • Eggs 10 large

  • Sugar 2 cups

  • Vanilla essence 1 1/2 teaspoons

  • Cream 1 litre

  • Powdered sugar 1 1/2 cups

  • Edible colours 3-4 different colours a few drops

  • Almonds 30-40

  • Cashewnuts 30-40

  • Raisins 20-25

  • Chocolate roundels sugar coated in different colours 30-40

  • Fennel seeds (saunf) sugar coated in different colours 4 tablespoons


Step 1

Line a twelve-inch by eight-inch rectangular cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180°C.

Step 2

Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy. Gradually fold in the flour, stirring with a light hand only in one direction.

Step 3

Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180°C for twenty five to thirty minutes. When done remove onto a wire rack and let it cool properly before icing it.

Step 4

Draw the required shape on a butter paper and keep it on the cake and cut accordingly. For icing, mix together cream and powdered sugar. Divide into three to four portions and add a different colour to each portion.

Step 5

Pipe a different coloured icing on different parts of the cake and allow it to set. Now arrange the almonds, cashewnuts, raisins, sugar coated fennel seeds, sugar coated chocolate roundels in any design of your choice. Cut into pieces and serve.