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Mickey Mouse Cake

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Sponge cake shaped like a mickey mouse, covered with colourful icing and decorated with dry fruits and chocolates - a child`s delight

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Mickey Mouse Cake

Main Ingredients

Refined flour (maida), Butter

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Ingredients

  • Refined flour (maida)
    3 cups
  • Butter
    1 1/2 cups
  • Eggs
    10 large
  • Sugar
    2 cups
  • Vanilla essence
    1 1/2 teaspoons
  • Cream
    1 litre
  • Powdered sugar
    1 1/2 cups
  • Edible colours , 3-4 different colours
    a few drops
  • Almonds
    30-40
  • Cashewnuts
    30-40
  • Raisins
    20-25
  • Chocolate roundels , sugar coated in different colours - See more at: http://www.sanjeevkapoor.com/m
    30-40
  • Fennel seeds (saunf) , sugar coated in different colours
    4 tablespoons

Method

Step 1


Line a twelve-inch by eight-inch rectangular cake tin and grease it well. Melt the fat and keep it aside. Preheat the oven to 180C. Beat together eggs, sugar and vanilla essence in a deep pan kept over a pan of warm water till light and creamy. Gradually fold in the flour, stirring with a light hand only in one direction. Now add melted fat and mix evenly. Pour into the prepared tin and bake in the preheated oven at 180C for twenty five to thirty minutes. When done remove onto a wire rack and let it cool properly before icing it. Draw the required shape on a butter paper and keep it on the cake and cut accordingly. For icing, mix together cream and powdered sugar. Divide into three to four portions and add a different colour to each portion. Pipe a different coloured icing on different parts of the cake and allow it to set. Now arrange the almonds, cashewnuts, raisins, sugar coated fennel seeds, sugar coated chocolate roundels in any design of your choice. Cut into pieces and serve.

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