Methi Rice By Sanjeev Kapoor 22 Dec 2014 in Recipes Course New Update Main Ingredients Fenugreek seeds (methi dana), Rice Cuisine Indian Fusion Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Medium Others Veg Ingredients list for Methi Rice 2 teaspoons Fenugreek seeds (methi dana) 2 cups Rice soaked 1 tablespoon Ghee 2 Whole red chillies stemmed and broken 1 Onion sliced to taste Crushed black peppercorns to taste Salt 1 cup Butter milk Method Soak the fenugreek seeds for 15 minute. Heat the ghee in a heavy bottom pan, add fenugreek seeds and broken red chillies. Now add onion slices and sauté till they are soft, then add black pepper, salt, rice, butter milk and 2 cups water, cook till done. Serve hot with raita. #Crushed black peppercorns #Fenugreek seeds (methi dana) #Ghee #Onion #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article