Methi Na Muthia Recipe - Rice flour and gram flour muthias with a difference.

This is an exclusive website recipe.

Main Ingredients : Fenugreek leaves (methi), Fresh coriander leaves

Cuisine : Gujarati

Course : Snack

Methi Na Muthia

Methi Na Muthia Recipe - How to make Methi Na Muthia


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Fenugreek leaves (methi) 250 grams

  • Fresh coriander leaves 50 grams

  • Gram flour (besan) 200 grams

  • Rice flour 100 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Sugar 1/2 teaspoon

  • Yogurt 50 grams

  • Sesame seeds (til) 1 tablespoon

  • Green chillies 5

  • Ginger 1 inch piece

  • Garlic 5-6 cloves

  • Oil 5 tablespoons

  • Asafoetida a pinch


Step 1

Wash and chop methi leaves. Wash and chop coriander leaves. Grind ginger, garlic and green chillies into a paste. Add besan, rice flour, salt, red chilli powder, turmeric powder, sesame seeds, ginger-garlic-green chilli paste and 3 tablespoons oil.

Step 2

Make a firm dough adding little water if required. Roll the dough into croquette shape muthias. Heat oil in a kadhai.

Step 3

Add asafoetida and then add the muthias. Stir. Cover and cook on a slow heat till done. When golden brown in colour take them out and serve.

website of the year 2013
website of the year 2014