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| Main Ingredients | Fenugreek Leaves, Gram Flour |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Methi Na Muthia
- 250 grams Fenugreek Leaves
- 50 grams Gram Flour
- 200 grams Gram flour (besan)
- 100 grams Rice flour
- to taste Salt
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Sugar
- 50 grams Yogurt
- 1 tablespoon Sesame seeds (til)
- 5 Green chillies
- 1 inch piece Ginger
- 5-6 cloves Garlic
- 5 tablespoons Oil
- a pinch Asafoetida
Method
- Wash and chop methi leaves. Wash and chop coriander leaves. Grind ginger, garlic and green chillies into a paste. Add besan, rice flour, salt, red chilli powder, turmeric powder, sesame seeds, ginger-garlic-green chilli paste and 3 tablespoons oil.
- Make a firm dough adding little water if required. Roll the dough into croquette shape muthias. Heat oil in a kadhai.
- Add asafoetida and then add the muthias. Stir. Cover and cook on a slow heat till done. When golden brown in colour take them out and serve.
Nutrition Info
| Calories | 2050 |
| Carbohydrates | 226.3 |
| Protein | 66 |
| Fat | 98.2 |
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