How to make Methi Mathri - Crispy Indian fried dough snack – perfect with chai.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour,

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Methi Mathri

Mathris are one of the best accompaniments to a cup of hot masala chai and with this recipe you can enjoy it anytime. This very basic ingredient recipe is simple – just make sure you get the dough right. Adding hot oil to the mathri dough is an important step to ensure the mathris crisp.

For more recipes related to Methi Mathri checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Badami Tangdi, Noodle And Sago Cutlets, Crispy Mustard Chicken, Mutton .