How to make Methi Matar Malai - Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fenugreek Leaves, Green Peas (हरे मटर)

Cuisine : Indian

Course : Main Course Vegetarian

Methi Matar Malai

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. It’s quite a common dish at Indian weddings and parties because its light and creamy – perfect to balance out the other fiery dishes on the menu.

For more recipes related to Methi Matar Malai checkout Methi Tomato Paneer, Methi Chole, Sukhi Metho Wadiyaan, Methi Kela Sev . You can also find more Main Course Vegetarian recipes like Soya Malai Kofta, Khatte Baingan, Mushroom Shagoti, Onion And Tomato Gravy.