How to make Methi Khakhra - A Gujarati specialty with methi in it.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Kasoori Methi (कसूरी मेथी)

Cuisine : Gujarati

Course : Snacks and Starters

Methi Khakhra

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Methi Khakhra checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Rainbow Shashlik, Chocolate Truffle Cookies, Veg Grilled Wraps, Aubergine And Walnut Rol.