Methi Kele Bhajia Recipe - A tasty and wonderful combination of bananas and fenugreek leaves.

This is an exclusive website recipe.

Main Ingredients : Fenugreek leaves (methi), Ripe banana

Cuisine : Gujarati

Course : Snack

Methi Kele Bhajia

Methi Kele Bhajia Recipe - How to make Methi Kele Bhajia


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Fenugreek leaves (methi) chopped1/4 medium bunch

  • Ripe banana mashed1

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 1 tablespoon

  • Cumin powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Sugar 2 teaspoons

  • Gram flour (besan) 1 cup

  • Whole wheat flour (atta) (coarse) 1/2 cup

  • Soda bicarbonate a pinch

  • Oil 2 tablespoons


Step 1

Mix banana, green chillies, coriander leaves, cumin powder, turmeric powder, red chilli powder, salt, sugar. Mix together gram flour, coarse wheat flour and soda bicarbonate and add it to the banana mixture.

Step 2

Add a little water to make a thick batter. Keep covered for about half an hour. Just before frying mix in chopped methi leaves.

Step 3

Add two tablespoons of hot oil and mix. Heat sufficient oil in a kadai. Drop the batter with hand and deep-fry on moderate heat till golden brown. Drain onto an absorbent paper and serve hot with green chutney.

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