How to make Methi Kele Bhajia - A tasty and wonderful combination of bananas and fenugreek leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fenugreek Leaves, Ripe Bananas (पके हुए केले)

Cuisine : Gujarati

Course : Snacks and Starters

Methi Kele Bhajia

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Methi Kele Bhajia checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka. You can also find more Snacks and Starters recipes like Moong Dosa, Benne Wafers, Sprout Canapes, Makai ka Cheela.