Sanjeev Kapoor

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Methi Kele Bhajia  Recipe

A tasty and wonderful combination of bananas and fenugreek leaves.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 11-15 minutes

Servings : 4

Methi Kele Bhajia

Main Ingredients

Fenugreek leaves (methi), Ripe banana





Level Of Cooking



  • Fenugreek leaves (methi) chopped
    1/4 medium bunch
  • Ripe banana mashed
  • Green chillies chopped
  • Fresh coriander leaves chopped
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Sugar
    2 teaspoons
  • Gram flour (besan)
    1 cup
  • Whole wheat flour (atta) (coarse)
    1/2 cup
  • Soda bicarbonate
    a pinch
  • Oil
    2 tablespoons


Step 1

Mix banana, green chillies, coriander leaves, cumin powder, turmeric powder, red chilli powder, salt, sugar. Mix together gram flour, coarse wheat flour and soda bicarbonate and add it to the banana mixture.

Step 2

Add a little water to make a thick batter. Keep covered for about half an hour. Just before frying mix in chopped methi leaves.

Step 3

Add two tablespoons of hot oil and mix. Heat sufficient oil in a kadai. Drop the batter with hand and deep-fry on moderate heat till golden brown. Drain onto an absorbent paper and serve hot with green chutney.

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