Sanjeev Kapoor

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Methi Gota  Recipe

A three flour combination pakora.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Methi Gota

Main Ingredients

Fenugreek leaves (methi), Fresh coriander leaves





Level Of Cooking



  • Fenugreek leaves (methi)
    2 Large bunch
  • Fresh coriander leaves
    1 medium bunch
  • Rice
    3 1/2 tablespoons
  • Split Bengal gram (chana dal)
    3 1/2 tablespoons
  • Gram flour (besan)
    1 1/2 cups
  • Ginger paste
    2 teaspoons
  • Green chilli paste
    2 teaspoons
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Yogurt
    3 1/2 tablespoons
  • Sugar
    1/2 teaspoon
  • Sesame seeds (til)
    1 tablespoon
  • Soda bicarbonate
    a pinch
  • Ripe banana mashed
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Dry grind rice and chana dal and keep aside. Take chopped fenugreek and coriander leaves in a bowl. Add gram flour, rice and chana flour, ginger paste, green chilli paste, red chilli powder, turmeric powder, yogurt, sugar, sesame seeds, soda bicarbonate, mashed banana and salt.

Step 2

Add a little water to make a thick batter. Add one tablespoon of hot oil. Mix well. Heat oil in a kadai and drop teaspoonfuls of batter into the hot oil.

Step 3

Deep-fry the gotas till golden. Drain onto an absorbent paper and serve hot.

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