Methi Gota Recipe - A three flour combination pakora.

This is an exclusive website recipe.

Main Ingredients : Fenugreek leaves (methi), Fresh coriander leaves

Cuisine : Gujarati

Course : Snack

Methi Gota

Methi Gota Recipe - How to make Methi Gota


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Fenugreek leaves (methi) 2 Large bunch

  • Fresh coriander leaves 1 medium bunch

  • Rice 3 1/2 tablespoons

  • Split Bengal gram (chana dal) 3 1/2 tablespoons

  • Gram flour (besan) 1 1/2 cups

  • Ginger paste 2 teaspoons

  • Green chilli paste 2 teaspoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Yogurt 3 1/2 tablespoons

  • Sugar 1/2 teaspoon

  • Sesame seeds (til) 1 tablespoon

  • Soda bicarbonate a pinch

  • Ripe banana mashed 1

  • Salt to taste

  • Oil to deep fry


Step 1

Dry grind rice and chana dal and keep aside. Take chopped fenugreek and coriander leaves in a bowl. Add gram flour, rice and chana flour, ginger paste, green chilli paste, red chilli powder, turmeric powder, yogurt, sugar, sesame seeds, soda bicarbonate, mashed banana and salt.

Step 2

Add a little water to make a thick batter. Add one tablespoon of hot oil. Mix well. Heat oil in a kadai and drop teaspoonfuls of batter into the hot oil.

Step 3

Deep-fry the gotas till golden. Drain onto an absorbent paper and serve hot.

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