How to make Methi Gota - A three flour combination pakora.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fenugreek Leaves, Coriander Seeds (साबुत सूखा धनिया)

Cuisine : Gujarati

Course : Snacks and Starters

Methi Gota

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Methi Gota checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka. You can also find more Snacks and Starters recipes like Watermelon And Cheese Skewers, Black Grape Pani Puri, Vegetable frankie, Palak Pakora Chaat in Chinese Style.