Methi Gota A three flour combination pakora. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Coriander Seeds Cuisine Gujarati Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Methi Gota 2 Large bunch Fenugreek Leaves 1 medium bunch Coriander Seeds 3 1/2 tablespoons Rice 3 1/2 tablespoons Split Bengal gram (chana dal) 1 1/2 cups Gram flour (besan) 2 teaspoons Ginger paste 2 teaspoons Green chilli paste 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 3 1/2 tablespoons Yogurt 1/2 teaspoon Sugar 1 tablespoon Sesame seeds (til) a pinch Soda bicarbonate 1 Ripe banana mashed to taste Salt to deep fry Oil Method Advertisment Dry grind rice and chana dal and keep aside. Take chopped fenugreek and coriander leaves in a bowl. Add gram flour, rice and chana flour, ginger paste, green chilli paste, red chilli powder, turmeric powder, yogurt, sugar, sesame seeds, soda bicarbonate, mashed banana and salt. Add a little water to make a thick batter. Add one tablespoon of hot oil. Mix well. Heat oil in a kadai and drop teaspoonfuls of batter into the hot oil. Deep-fry the gotas till golden. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1559 Carbohydrates 199.3 Protein 65.9 Fat 55.9 Other Fiber 56.7gm #Ginger paste #Gram flour (besan) #Green chilli paste #Oil #Red chilli powder #Rice #Salt #Sesame seeds (til) #Soda bicarbonate #Split Bengal gram (chana dal) #Sugar #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article