Methi Corn Malai Recipe - Methi and sweet corn cooked together in a gravy

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fenugreek leaves (methi), Sweet corn niblets

Cuisine : Fusion

Course : Main Course_Veg

Methi Corn Malai

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Methi Corn Malai Recipe - How to make Methi Corn Malai


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fenugreek leaves (methi) 250 grams

  • Sweet corn niblets 1 cup

  • Onions 1/2 cup

  • Fresh cream 1/2 cup

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Red chilli powder 1 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Ginger-garlic paste 2 teaspoon


Step 1

Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream.

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