Methi Corn Malai Recipe - Methi and sweet corn cooked together in a gravy

This is an exclusive website recipe.

Main Ingredients : Fenugreek leaves (methi), Sweet corn niblets

Cuisine : Fusion

Course : Main Course_Veg

Methi Corn Malai

Methi Corn Malai Recipe - How to make Methi Corn Malai


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Fenugreek leaves (methi) 250 grams

  • Sweet corn niblets 1 cup

  • Onions 1/2 cup

  • Fresh cream 1/2 cup

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Red chilli powder 1 teaspoon

  • Cinnamon powder 1/4 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Ginger-garlic paste 2 teaspoon


Step 1

Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream.

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