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Methi Corn Malai

Methi and sweet corn cooked together in a gravy

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Main Ingredients

Fenugreek leaves (methi), Sweet corn niblets

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

240

Carbohydrates

20.6

Protein

Fat

Favourites

Ingredients

Fenugreek leaves (methi)
250 grams
Sweet corn niblets
1 cup
Onions
1/2 cup
Fresh cream
1/2 cup
Salt
to taste
Oil
1 1/2 tablespoons
Red chilli powder
1 teaspoon
Cinnamon powder
1/4 teaspoon
Dry mango powder (amchur)
1/2 teaspoon
Ginger-garlic paste
2 teaspoon

Method

Step 1

Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream.