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Methi Corn Malai

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Methi and sweet corn cooked together in a gravy

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Methi Corn Malai

Main Ingredients

Fenugreek leaves (methi), Sweet corn niblets

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

240

Carbohydrates

20.6

Protein

4

Fat

16

Ingredients

  • Fenugreek leaves (methi)
    250 grams
  • Sweet corn niblets
    1 cup
  • Onions
    1/2 cup
  • Fresh cream
    1/2 cup
  • Salt
    to taste
  • Oil
    1 1/2 tablespoons
  • Red chilli powder
    1 teaspoon
  • Cinnamon powder
    1/4 teaspoon
  • Dry mango powder (amchur)
    1/2 teaspoon
  • Ginger-garlic paste
    2 teaspoon

Method

Step 1


Wash methi leaves thoroughly. You may apply some salt and keep it for some time before washing. Chop methi leaves roughly. Heat oil in a pan, add chopped onions and cook till they are translucent. Add ginger garlic paste and methi leaves. Cook uncovered for about 6-7 minutes. Add red chilli powder and sweet corn. Cook for 3-4 minutes. Add amchur and stir. Finish by adding cinnamon powder and fresh cream.

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