Methi Alu Fresh fenugreek leaves and potatoes cooked with simple spices. By Sanjeev Kapoor 11 Jul 2014 in Recipes Course New Update Main Ingredients Fresh fenugreek leaves (methi), Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Methi Alu 1 kilogram Fresh fenugreek leaves (methi) chopped 1 1/2 tablespoons Oil 4 Whole dry red chillies broken into 2 1/4 teaspoon Asafoetida 4-5 cloves Garlic chopped 4 medium Potato peeled and cut into 1 inch pieces 1 tablespoon Turmeric powder to taste Salt Method Heat oil in a a non-stick pan. Add red chillies, hing and garlic and saute for a minute. Add methi leaves, potato pieces, turmeric powder, salt and cover and cook on low heat till the methi gets cooked and all the moisture evaporates. Serve hot. #Fresh fenugreek leaves (methi) #Garlic #Oil #Salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article