How to make Mediterranean Fish Soup - A classical and a simple mediterranean fish soup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Indian salmon (rawas) (रावस), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Soups

Mediterranean Fish Soup Recipe Card

Mediterranean Fish Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mediterranean Fish Soup Recipe

  • Indian salmon (rawas) 500 grams

  • Olive oil 2 tablespoons

  • Fennel bulb trimmed and chopped 1

  • Shallots sliced 5

  • Garlic chopped 2 cloves

  • Tomatoes 3 medium

  • Parsley chopped 2 sprigs

  • Fresh thyme chopped 1 sprigs

  • Bay leaf 1

  • Saffron (kesar) a pinch

  • Fish stock 3 cups

  • Salt to taste

  • Black pepper powder to taste


  • Gruyere cheese 1/2 cup


Step 1

Skin the fish, debone and cut into cubes. Heat the oil in a pan. Add fennel, shallots and garlic and sauté till fennel is tender.

Step 2

Add the fish, tomatoes, parsley, fresh thyme, bay leaf, saffron, fish stock, salt and pepper. Bring the mixture to boil, reduce heat and simmer, stirring occasionally to break up the tomatoes.

Step 3

Remove the bay leaf. Cool the mixture and process it in a food processor. Pour the mixture into a pan and heat without boiling. Sprinkle the cheese on the soup and serve hot.