How to make Meat Ball Pulao - Masaledar pulao cooked with spicy mutton mince balls.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Mutton Mince, Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

Meat Ball Pulao

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Meat Ball Pulao checkout Keema Biryani, Keema Pulao. You can also find more Rice recipes like Lotus Root Leaf Rice, Soya Granules Biryani, Poha Prawn Biryani, Volcanic Lemon Vegetable Rice.