How to make Mawa Cake - Dense cake because of the mawa, delicious in taste

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mawa, Refined Flour

Cuisine : Indian

Course : Desserts

Mawa Cake

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mawa Cake checkout Mawa Modak, Herbal Petha Paan Sandesh In Coconut Rabri, Baked Mawa Samosa, Mawa Kaju Cakes . You can also find more Desserts recipes like Aam Ras Puri, Suji Phirni, Banana Delight, Sufi Malpua.