Sanjeev Kapoor

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Mawa Cake  Recipe

Dense cake because of the mawa, delicious in taste

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Mawa Cake

Main Ingredients

Mawa (khoya), Butter





Level Of Cooking



  • Mawa (khoya)
    100 grams
  • Butter
    200 grams
  • Sugar
    250 grams
  • Eggs beaten
  • Refined flour (maida)
    300 grams
  • Baking powder
    5 grams
  • Milk
    as required


Step 1

Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy.

Step 2

Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk.

Step 3

Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency.

Step 4

Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes. Let the cakes cool before serving them.

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