Mawa Cake Recipe - Dense cake because of the mawa, delicious in taste

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mawa (khoya)(मावा/ खोवा ), Butter(मक्खन )

Cuisine : Fusion

Course : Desserts

Mawa Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mawa Cake checkout Chocolate Burfi , Pistewali Barfi , Chocolate Walnut Burfi , Chocolate Peda . You can also find more Desserts recipes like Summery Tarts, Milk And Melons, Cake Pops, Shirvale. Or try out these recipes from Fusion Cuisine like Pasta Sundal, Chocolate Fingers, Fruit Custard, Vanilla Cupcakes with Nutella Frosting.

Mawa Cake Recipe - How to make Mawa Cake


Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy


  • Mawa (khoya) 100 grams

  • Butter 200 grams

  • Sugar 250 grams

  • Eggs beaten6

  • Refined flour (maida) 300 grams

  • Baking powder 5 grams

  • Milk as required


Step 1

Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy.

Step 2

Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk.

Step 3

Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency.

Step 4

Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes. Let the cakes cool before serving them.

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