How to make Mattha - Spiced buttermilk.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Ginger (अदरक)

Cuisine : Maharashtrian

Course : Beverages

Mattha

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Mattha checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Mix Fruit Juice, Black Currant Lassi, Filter Coffee, Tomato Saar.

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Mattha
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mattha Recipe

  • Yogurt 2 cups

  • Ginger peeled 1 inch piece

  • Green chillies destemmed 3

  • Fresh coriander leaves chopped a few sprigs

  • Asafoetida a pinch

  • Salt to taste

Method

Step 1

Grind together ginger, green chillies and half the coriander leaves into a fine paste. Whisk yogurt, add the ground paste, asafoetida and one litre of water gradually. Mix thoroughly.

Step 2

Adjust salt and add remaining coriander leaves, stir and keep in the refrigerator to chill. Serve chilled.

Also try out these recipes from Maharashtrian Cuisine like Aaluchi Patal Bhaji, Matki Pulao, Saoji Mutton, Kande Pohe.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.