How to make Mattha - Spiced buttermilk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Ginger (अदरक)
Cuisine : Maharashtrian
Course : Beverages
Mattha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
For more recipes related to Mattha checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like apple cooler, Apple Basanthi , Pineapple Guava Juice, Green Fruity Iced Tea.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mattha Recipe
Yogurt 2 cups
Ginger peeled 1 inch piece
Green chillies destemmed 3
Fresh coriander leaves chopped a few sprigs
Asafoetida a pinch
Salt to taste
Method
Step 1
Grind together ginger, green chillies and half the coriander leaves into a fine paste. Whisk yogurt, add the ground paste, asafoetida and one litre of water gradually. Mix thoroughly.
Step 2
Adjust salt and add remaining coriander leaves, stir and keep in the refrigerator to chill. Serve chilled.
