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Matar ke Samose

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Matar ke Samose

Main Ingredients

green peas, samosa pattis





Level Of Cooking



  • green peas blanched
    1 cup
  • samosa pattis
  • Oil
    1 tbsp + f
  • carom seeds
    1 teaspoon
  • asafoetida
    ¼ teaspoon
  • ginger paste
    1 teaspoon
  • coriander powder
    1 teaspoon
  • turmeric powder
    ½ teaspoon
  • cumin powder
    1 teaspoon
  • Salt
    to taste
  • sugar
    1 teaspoon
  • broken cashewnuts
    1 tablespoon
  • raisins
    1 tablespoon
  • A few fresh coriander sprigs
  • Juice of ½ lemon
  • Refined flour paste
    for sealin


Step 1

Heat 1 tbsp oil in a non-stick pan. Add carom seeds and asafoetida and sauté for ½ minute.

Step 2

Add ginger paste, coriander powder, turmeric powder, cumin powder, salt, sugar, cashewnuts and raisins. Mix well and sauté for 2 minutes.

Step 3

Add green peas, mix well and sauté. Add ¼ cup water and cook for 2 minutes.

Step 4

Chop coriander sprigs and add. Mix well and cook till dry.

Step 5

Add lemon juice and switch off heat. Crush the mixture with a masher and transfer into a bowl. Cool to room temperature.

Step 6

Spread little flour paste on one end of a samosa patti and fold into a triangle with a pocket. Fill little cooked peas mixture and fold over and make into a samosa sealing the end flap with the flour paste.

Step 7

Heat sufficient oil in a kadai. Deep-fry samosas till golden ad crisp. Drain on absorbent paper.

Step 8

Serve hot with green chutney.

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