How to make Matar aur Mangodi Kadhi - Delicious kadhi prepared with green peas and yellow dal dumpling.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas (हरे मटर), Moong mangodi (मूंग मंगोड़ी)

Cuisine : Indian

Course : Main Course Vegetarian

Matar aur Mangodi Kadhi

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar aur Mangodi Kadhi checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Mushroom Corn Korma, Lobiya and Pumpkin Curry, Sarson wale Baingan, Lal Maath ki Sabzi.