How to make Matar Paneer - Paneer and green peas cooked in a flavourful onion masala.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Green Peas (हरे मटर)

Cuisine : Indian

Course : Main Course Vegetarian

Matar Paneer

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. What I love about matar paneer is that it is so fuss free to cook. Sometimes I add chunks of the all-time favourite, aloo (potato) in it! A perfect choice for vegetarians and definitely a good one for paneer lovers – this cottage cheese preparation studded with green peas is a winner.

For more recipes related to Matar Paneer checkout Spiced Coconut Sweet Potato. You can also find more Main Course Vegetarian recipes like Baingan ka Bharta, Hyderabadi Style Tindas, Stuffed Zucchini, Aloo aur Mangodi ki Sabzi.