How to make Matar Mushroom - Green peas and mushrooms cooked in a flavourful onion tomato masala and rich cashew paste.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Green peas (हरे मटर), Mushrooms (मशरूम)

Cuisine : Indian

Course : Main Course Vegetarian

Matar Mushroom

This dish is not just tasty but also extremely healthy. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashewnut paste does increase the calories but it gives it a slight nutty creamy sweetness which I love. I like eating matar mushrooms with simple rotis or plain steamed rice.

For more recipes related to Matar Mushroom checkout Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi, Pattani Sundal . You can also find more Main Course Vegetarian recipes like Saag Paneer, Bemisaal Paneer, Kali Meeri Nimbuwale Aloo, Chaunka Matar.