Matar Mushroom Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! By Sanjeev Kapoor 17 Dec 2017 in Recipes Course New Update Main Ingredients Green peas, Mushrooms Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Matar Mushroom 1 1/2 cups Green peas 200 grams Mushrooms 2 tablespoons Oil 4 Green cardamoms 1 inch stick Cinnamon 2 large Onions finely chopped 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/2 cup Tomato puree 1 tablespoon Red chilli powder 1 tablespoon Coriander powder 1 teaspoon Turmeric powder 1 teaspoon Garam masala powder to taste Salt 1/2 cup Cashewnut paste Method Heat oil in a kadai. Add green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste and sauté for half a minute. Add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala. Add cashewnut paste dissolved in one cup of water, stir well. Add a cup of water, bring the mixture to a boil and then add green peas and mushrooms. Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot. Nutrition Info Calories 1091 Carbohydrates 90.1 Protein 40.3 Fat 62 Other Fiber 31.8gm #Cinnamon #Green peas #Mushrooms #Oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article