Matar Ki Kheer Recipe - Green peas flavoured kheer.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Green peas shelled , Ghee ( घी )

Cuisine : Fusion

Course : Desserts

Matar Ki Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Desserts recipes like Saffron Pannacotta, Hot Fruits With Maple Butter, Mocha Panacotta, Baked Mawa Samosa. Or try out these recipes from Fusion Cuisine like Icecream Cone, Mango Sorbet, Burghul Salad with Tomato Dressing, Murg Pepper.

Matar Ki Kheer Recipe Card

Matar Ki Kheer
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Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Matar Ki Kheer

  • Green peas shelled 1 cup

  • Ghee 1/2 cup

  • Milk 1 1/4 litres

  • Sugar 1 cup

  • Green cardamom powder 1 teaspoon

  • Raisins 20-25

  • Pistachios sliced 20-25

Method

Step 1

Wash and boil green peas for five minutes. Refresh in cold water and grind to a fine paste. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly.

Step 2

Keep aside. Boil milk and add milk to cooked green peas paste. Bring it to a boil. Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half.

Step 3

Add sugar, green cardamom powder, raisins and pistachios. Cook for about eight to ten minutes on low heat, stirring continuously. Take off the heat and allow it to cool. Keep it in the refrigerator. Serve chilled.

How to make Matar Ki Kheer

Step 1

Wash and boil green peas for five minutes. Refresh in cold water and grind to a fine paste. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly.

Step 2

Keep aside. Boil milk and add milk to cooked green peas paste. Bring it to a boil. Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half.

Step 3

Add sugar, green cardamom powder, raisins and pistachios. Cook for about eight to ten minutes on low heat, stirring continuously. Take off the heat and allow it to cool. Keep it in the refrigerator. Serve chilled.

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