Matar Ki Kheer

Ingredients list for Matar Ki Kheer

• 1 cup Green Peas
• 1/2 cup Ghee
• 1 1/4 litres Milk
• 1 cup Sugar
• 1 teaspoon Green cardamom powder
• 20-25 Raisins
• 20-25 Pistachios sliced

Method

1. Wash and boil green peas for five minutes. Refresh in cold water and grind to a fine paste. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly.
2. Keep aside. Boil milk and add milk to cooked green peas paste. Bring it to a boil. Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half.
3. Add sugar, green cardamom powder, raisins and pistachios. Cook for about eight to ten minutes on low heat, stirring continuously. Take off the heat and allow it to cool. Keep it in the refrigerator. Serve chilled.

Nutrition Info