How to make Matar Ke Cutlet Recipe - Jhatpat peas cutlet.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shelled green peas ( हरे मटर ) , Potato ( आलू )

Cuisine : Punjabi

Course : Snack

Matar Ke Cutlet

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

You can also find more Snack recipes like Hara Bhara Kabab, Moong Dal Pakoda, Peanut Chaat, Instant Ragi Uttapam. Or try out these recipes from Punjabi Cuisine like Makai ka Cheela, Sookhi Masoor Dal, Baingan ka Bharta, Matar Paneer Parantha.

Matar Ke Cutlet Recipe Card

Matar Ke Cutlet

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Matar Ke Cutlet

  • Shelled green peas boiled and mashed 2 cups

  • Potato boiled 1 large

  • Dill leaves (suva) finely chopped 1/2 cup

  • Green chillies finely chopped 2-3

  • Ginger paste 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1/4 cup

  • Bread crumbs 1 cup

  • Oil 1 for shallow frying


Step 1

Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.

Step 2

Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.

Step 3

Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.

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