How to make Matar Ke Cutlet - Jhatpat peas cutlet.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Peas (हरे मटर), Potatoes (आलू)

Cuisine : Punjabi

Course : Snacks and Starters

Matar Ke Cutlet Recipe Card

Matar Ke Cutlet
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Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar Ke Cutlet checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Samosa, Matar Paneer Burger . You can also find more Snacks and Starters recipes like Kookoo with Potato, Sago Murukku, Hot Garlic Prawns, Methi Aur Ande Ke Pakode.

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Matar Ke Cutlet Recipe

  • Green Peas boiled and mashed 2 cups

  • Potatoes boiled 1 large

  • Dill leaves (suva) finely chopped 1/2 cup

  • Green chillies finely chopped 2-3

  • Ginger paste 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1/4 cup

  • Bread crumbs 1 cup

  • Oil 1 for shallow frying

Method

Step 1

Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.

Step 2

Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.

Step 3

Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.