Sanjeev Kapoor

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Matar Ke Cutlet  Recipe

Jhatpat peas cutlet.

This is an exclusive website recipe.

Preparation Time : 51-60 minutes

Cooking time : 11-15 minutes

Servings : 4

Matar Ke Cutlet

Main Ingredients

Shelled green peas, Potato





Level Of Cooking



  • Shelled green peas boiled and mashed
    2 cups
  • Potato boiled
    1 large
  • Dill leaves (suva) finely chopped
    1/2 cup
  • Green chillies finely chopped
  • Ginger paste
    1/2 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Cornflour/ corn starch
    1/4 cup
  • Bread crumbs
    1 cup
  • Oil
    1 for shallow frying


Step 1

Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.

Step 2

Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.

Step 3

Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.

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