Matar Ke Cutlet Recipe - Jhatpat peas cutlet.

This is an exclusive website recipe.

Main Ingredients : Shelled green peas, Potato

Cuisine : Punjabi

Course : Snack

Matar Ke Cutlet

Matar Ke Cutlet Recipe - How to make Jhatpat peas cutlet


Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Shelled green peas boiled and mashed2 cups

  • Potato boiled1 large

  • Dill leaves (suva) finely chopped 1/2 cup

  • Green chillies finely chopped 2-3

  • Ginger paste 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Cornflour/ corn starch 1/4 cup

  • Bread crumbs 1 cup

  • Oil 1 for shallow frying


Step 1

Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets.

Step 2

Mix cornflour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with clingfilm and keep them in a refrigerator for fifteen minutes.

Step 3

Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.

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