How to make Masoor Dal Methi - Masoor dal cooked with fresh fenugreek leaves.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Whole Red Lentils, Fresh Fenugreek Leaves

Cuisine : Indian

Course : Dals and Kadhis

Masoor Dal Methi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masoor Dal Methi checkout Lentils With Spinach, Masoor Aur Chukandar Ki Dal. You can also find more Dals and Kadhis recipes like malai kofta, Lemon Rasam, Jain Dal Makhni, Sprouted Hara Chana Amti.